Preparing your space
Preparing your space
Nutrition & Healing · Mayo Clinic on Nutrition · June 30, 2026
The five-second rule. Fruit and vegetable washes. The "yoga mat" compound. When it comes to food science and safety, misinformation (and bacteria) are everywhere. On this episode of On Nutrition, food scientist Roxi Smith (@Hydroxide.FoodScience) gives a crash course in kitchen tips, food contamination and how to properly handle leftovers. Sign up to receive Mayo Clinic Press emails. Find us onlin
Originally published by Mayo Clinic on Nutrition. We curate and add context; they did the reporting.
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