Nutrition & Healing · ScienceDaily Nutrition · October 18, 2026

Scientists discover a natural compound that could protect the brain from too much salt

Eating too much salt may do more than raise blood pressure. It could also harm memory and social behavior. In a new study, Japanese researchers discovered that a soy-derived compound called LPC70 helped protect mice from several damaging effects of a high-salt diet. Mice given the supplement had lower blood pressure, better memory, and improved social interactions compared with mice consuming exce

Originally published by ScienceDaily Nutrition. We curate and add context; they did the reporting.

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